Wine is a living food product: it requires cleanliness and lots of attention in order to have adequate structure and purity of the aromas. This is needed for it to give pleasure.

The goal is to enclose in the bottle, preserve and fully transfer to the glass the balance and harmony of the raw material obtained in the vineyard. To achieve this result, tradition is combined with innovation, implemented by utilizing the best modern technology available, both in the stages of winemaking and during aging.

The use of temperature-controlled stainless steel tanks for winemaking and storage operations is followed by the transfer of wine to oak barrels, with different capacity and origin, for aging.